Take a bowl. Put the roasted gram powder, grated cottage cheese, green gram and spinach paste. (here i have grinded the green grams with spinach puree). Add all the dry masalas to it.

Add all the fresh chopped green veggies (fenugreek, coriander, mint and green garlic) and kasuri methi (dry methi leaves). Mix them well.

Apply a bit of oil on palm and take a small portion of the mixture in your hands and try to wrap thinly around the skewer.

Make the others in the same way. They can be made in advance this way and kept in the fridge. just cling wrap them.

Heat a non stick flat pan. Place the kebabs on it with the skewers and apply very little oil and cook them on a medium to low flame till golded and crisp.

Sprinkle some chaat masala and tandoori masala on it and serve with green chutney, ketchup, beetroot and vegetable soup