A picture of Chanadal fritters with phudina.

Chanadal fritters with phudina

Jeyashree Natanmai @cook_12246328

#Kebab / fritters

#Kebab / fritters

Chanadal fritters with phudina

Jeyashree Natanmai @cook_12246328

#Kebab / fritters

#Kebab / fritters

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Ingredients

2 cupschanadal
1/2 cupcup finely chopped phudina
4Finely chopped green chilli
Finely chopped one onion
To tastesalt
1/4 teaspoon hing
Finely chopped coriander
as neededOil to fry

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Steps

1

Soak chanadal for 4 hours
2

Coarse grind it along with chilies.with very little water if necessary.
3

Add onion,phudina, coriander salt and hing
4

Give vada shape
5

Fry in medium hot oil.

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Jeyashree Natanmai @cook_12246328

on May 23, 2018 05:19

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