Paneer Coneizza

Name: Paneer Coneizza
Cuisine: Indian
Ingredients: for cones:; 500 gms maida/all purpose flour salt to taste; 3 tsp baking powder; 2-3 tsp b|ack sesame seeds; 4-5 tbsp oil; water as required; 1/2 cup milk for brushing; for stuffing :; 300 gm paneer; 4 tbsp pizza sauce; 1 onion finely chopped; 1 capsicum finely chopped; 1/2 cup boiled corn kernels; 3-4 garlic cloves chopped; to taste salt; 1 tsp black pepper powder; 2 tsp pizza or mixed herbs seasoning; 1 tbsp oil; 2 tbsp butter; 1 cup milk; 2 tbsp maida; 5-6 cheese cubes grated

Shaheen Mustafa @cook_11890547

#kebabs&fritters

Shaheen Mustafa @cook_11890547

#kebabs&fritters

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Ingredients

for cones:
500 gmsmaida/all purpose flour salt to taste
3 tspbaking powder
2-3 tspb|ack sesame seeds
4-5 tbspoil
water as required
1/2 cup milk for brushing
for stuffing :
300 gmpaneer
4 tbsppizza sauce
1onion finely chopped
1capsicum finely chopped
1/2 cupboiled corn kernels
3-4garlic cloves chopped
to tastesalt
1 tspblack pepper powder
2 tsppizza or mixed herbs seasoning
1 tbspoil
2 tbspbutter
1 cupmilk
2 tbspmaida
5-6cheese cubes grated

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Steps

1

For paneer stuffing : heat oil & butter in a saucepan. add garlic & saute for few minutes. add onions, capsicum & cook for few minutes. add maida & cook for few minutes until u get a nice nutty aroma. lower the heat & gradually milk. keep on stirring to avoid lumps
2

Add pizza sauce, chopped paneer, salt, black pepper & boiled corn kernels. mix well & cook for few minutes. add pizza/ mixed herb seasoning remove from heat & let it cool
3

For cones : in a mixing bowl combine maida, salt,baking powder & black sesame seeds add oil & mix the ingredients well. add water gradually & make a stiff dough. cover with a cling film & let it rest for 3-4 hrs.
4

Divide the dough into medium lemon sized balls. place the dough on a flat surface & roll out as thin as possible. divide the strips into two parts.
5

Grease the outer side ofthe metal cone & wrap the strip around it as shown in the pic. repeat the same process for all the dough balls.
6

Preheat oven to 200 degrees. grease a baking tray. brush the wrapped cones with milk & bake for 7-8 minutes. it must be light golden colour once it's done remove the metal cones & let it cool for few minutes.
7

Final assemble : fill little bit ofgrated cheese inside the baked cone. fill it with paneer mixture & then again cover the top with grated cheese. repeat the same process for other baked cones as well.
8

Bake the stuffed cones again on 180 deg ress until cheese is melted. serve hot with clips of ur choice.