Dhokla in different colours

Name: Dhokla in different colours
Total time: 1800 s
Yield: 4 serves
Cuisine: Indian
Ingredients: 400 gm Rava/gram flour; 1 tsp Soda; 150 gm Curd; Salt. As required; 50 gm Oil; 2 Green chillies slited; 1 Tsp Mustard; 8 Curry leaves; 50 gm Beetroot juice. For colour; 2 tsp Turrmric powder; 5 tsp Lime juice; 1 tsp Sugar; 1 Whole red chilli..; Water... As required

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It is an Indian food.prepared in short time.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It is an Indian food.prepared in short time.

Saved

Ingredients

30 minutes

4 serves

400 gmRava/gram flour
1 tspSoda
150 gmCurd
Salt. As required
50 gmOil
2Green chillies slited
1 TspMustard
8Curry leaves
50 gmBeetroot juice. For colour
2 tspTurrmric powder
5 tspLime juice
1 tspSugar
1Whole red chilli..
Water... As required

Saved

Steps

30 minutes

1

In a bowl add rava/gram flour (as you like),curd,salt oil,some water & make a batter.keep it a side.
2

In preheated oven put Tray with 1 cup of water,let them heat.
3

Add soda above prepared batter& pour it in different shapes of chocolate Tray.
4

Put it into heated water's tray for10 minutes or untill it cooks.
5

While making batter for dhokla,we can add some juices of vegetables or turmeric Powder.thease Are safe to our health.
6

Take it out from the oven after cooking.after cooking it will be spongy.
7

Heat the pan put some oil,add mustard,curry Leaves, whole red chilli and fry it& pour on the dhokla for nice aroma & taste.
8

For sweet &sour taste we can add lime juice & sugar also while aromat things are preparing