Red lentil and nonia leaves fritters

Name: Red lentil and nonia leaves fritters
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Masoor dal/red lentil -; Nonia leaves - 100 gms; Ginger - 1 inch stick; Garlic cloves - 2; 2 Green chilly -; 1/4 tsp Red chilly powder -; 1/4 tsp Turmeric powder -; to taste Salt -; 1/4 tsp Cumin seeds -; Oil - for frying

Mukti Sahay @muktivijay_203

#kababsandfritters

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

1/2 cupMasoor dal/red lentil -
Nonia leaves - 100 gms
Ginger - 1 inch stick
Garlic cloves - 2
2Green chilly -
1/4 tspRed chilly powder -
1/4 tspTurmeric powder -
to tasteSalt -
1/4 tspCumin seeds -
Oil - for frying

Saved

Steps

25 mins

1

Wash and soak masoor dal for 3 - 4 hours.
2

Drain water and.add masoor dal in the blender.
3

Also add ginger garlic and green chilly and make a paste
4

Take a bowl add masoor dal paste,nonia leaves,red chilly powder,turmeric powder,cumin seeds and salt and mix well.
5

Deep fry in hot oil till golden n crispy.
6

Drain in paper napkin
7

Serve hot with tea.