Potato cigars

Name: Potato cigars
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 potatoes boiled and mashed (ings for outer covering); 1 cup poha churned; 1 tsp red chilli powder; 2 tsp salt; 1 cup mutter boiled(ings for filling); 1 onion finely chopped; 1 tsp red chilli powder; 1 tsp amchur powder; 1 tsp garam masala; 1 tsp chat masala; 2 tsp salt; 1/4 cup coriander; 1 tbsp oil

Sharuna Nanwani @S0241064

#Kebabs&fritters
#Teatime#
#partytime#
#kidstiffin#
#perfectsnack#

Sharuna Nanwani @S0241064

#Kebabs&fritters
#Teatime#
#partytime#
#kidstiffin#
#perfectsnack#

Saved

Ingredients

50 mins

6 servings

4potatoes boiled and mashed (ings for outer covering)
1 cuppoha churned
1 tspred chilli powder
2 tspsalt
1 cupmutter boiled(ings for filling)
1onion finely chopped
1 tspred chilli powder
1 tspamchur powder
1 tspgaram masala
1 tspchat masala
2 tspsalt
1/4 cupcoriander
1 tbspoil

Saved

Steps

50 mins

1

Mix all the above ings and make a dough.
2

Cover and keep it
Ur dough shud not be very sticky.
3

If it is then add sum more poha powdered or rice flour.
4

Heat oil in a kadhai and saute onion till transparent.
5

Now add mutter and dry spices coriander and cook on low flame till you get a dry mixture.
6

Off the flame and let it cool.
Now give jst one grind to the mutter mixture.
7

Preparing the cigars..
Make small size balls from the potato dough and flaten it with your fingers to a small puri size.
8

Place the mutter mixture in the center and close it from all sides in such a way to get a log shape.
9

Deep fry.
Serve hot with sauce.