Jackfruit Fritters /Kathal ke pakode

Name: Jackfruit Fritters /Kathal ke pakode
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 1/2 cups raw kathal/ Jackfruit chopped; 1/2 cup Gram Flour/Garbanzo Bean Flour/Besan; 1 Onion - thinly sliced; 1 teaspoon Kashmiri Red Chilli Powder; 1 teaspoon salt or to taste; 1 green chilli chopped; 1 tablespoon coriander leaves chopped; 1 inch ginger finely chopped; 1/2 teaspoon Turmeric Powder; 1 teaspoon Chaat Masala; For serving; 1 cup Oil to fry; 2 teaspoon Mint chilli dip; 2 teaspoon Green Coriander chutney; 2 teaspoon Imli ki khatti meethi chutney

Sanchita Mittal @sm_thechef

Delhi

#Kebabsandfritters
This is a unique snack recipe made with raw Jackfruit.
It is very quick and easy to prepare yet very delicious, crisp and different.

Sanchita Mittal @sm_thechef

Delhi

#Kebabsandfritters
This is a unique snack recipe made with raw Jackfruit.
It is very quick and easy to prepare yet very delicious, crisp and different.

Saved

Ingredients

40 minutes

10 servings

1 1/2 cupsraw kathal/ Jackfruit chopped
1/2 cupGram Flour/Garbanzo Bean Flour/Besan
1Onion - thinly sliced
1 teaspoonKashmiri Red Chilli Powder
1 teaspoonsalt or to taste
1green chilli chopped
1 tablespooncoriander leaves chopped
1 inchginger finely chopped
1/2 teaspoonTurmeric Powder
1 teaspoonChaat Masala
For serving
1 cupOil to fry
2 teaspoonMint chilli dip
2 teaspoonGreen Coriander chutney
2 teaspoonImli ki khatti meethi chutney

Saved

Steps

40 minutes

1

Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
2

Open the lid and strain the jackfruit and keep aside to cool.
3

Take the sliced Onions in a mixing bowl and sprinkle over 1/2 teaspoon salt, chilli powder and turmeric powder and keep covered for 10 minutes till the Onion oozes out water.
4

Add jackfruit to the mixie and pulse for 2-3 seconds
5

Now add the mashed Jackfruit, green chillies, ginger, coriander leaves, remaining 1/2 teaspoon salt and the gram flour to the onions.
6

Mix all the ingredients well till thoroughly combined. The batter should be thick
7

Heat oil in a deep pan and when sufficiently hot, drop lemon sized mixture gently in the hot oil.
8

Fry the fritters in batches of 5 to 6 on medium heat till golden brown and crisp. Take out on absorbent paper.
9

Serve hot with mint dip, Green Coriander Chutney and khatti meethi imli ki Chutney.