Sieve maida and baking powder,keep aside
Beat butter, margerine and sugar together till light and fluffy
Add maida mix and milk and make a smooth dough
Bake for 20 min at 150° c

For filling:
Cream cheese 50gms
Fresh cream 50gms

Method: beat both cream till stiff peak appears, refrigerate, layer with cream cheese mixture and
Decorate with fresh fruits:
Strawberry, kiwi, pomogranate, mango, pineapple, papaya, black grapes or blueberry, drizzle with chocolate sauce (used 7 fruits)

For chocolate cups: 4
Break milk chocolate compound and melt
Take silicone muffin cups and coat the cups with melted chocolate, refrigerate for 20 min

Layer the cups with cream cheese mixture and decorate it with fresh fruits
Serve chilled