Malai Chicken Kebabs

Name: Malai Chicken Kebabs
Cuisine: Indian
Ingredients: 500 gms chicken breast; 3 tbsp yoghurt; 3 tbsp cream; 1/2 tsp cardamom powder; 1 tsp lemon juice; 11/2 tsp pepper powder; 2 chopped green chillies; 1 tbsp garlic paste; 1/4 cup chopped coriander leaves; 2-3 tbsp butter/ghee for the marinade and; 1-2 tbsp butter/ghee for basting while grilling; 1 tbsp raw papaya paste; 2 tbsp saffron water (soak few strands of saffronin warm water for 5 minutes); 1 tbsp rose water; to taste Salt

Little Hearts @cook_7834303

Malai Chicken Kebabs

Little Hearts @cook_7834303

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Ingredients

500 gmschicken breast
3 tbspyoghurt
3 tbspcream
1/2 tspcardamom powder
1 tsplemon juice
11/2 tsppepper powder
2chopped green chillies
1 tbspgarlic paste
1/4 cupchopped coriander leaves
2-3 tbspbutter/ghee for the marinade and
1-2 tbsp butter/ghee for basting while grilling
1 tbspraw papaya paste
2 tbspsaffron water (soak few strands of saffronin warm water for 5 minutes)
1 tbsprose water
to tasteSalt

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Steps

1

Soak the chicken pieces in all the above ingredients except salt and marinate overnight. Add in the salt just before grilling. Grill till cooked. Remember to baste the chicken with a little ghee twice while grilling.
Notes: You can use boneless thigh piece if you prefer that. To make the papaya paste, Peel the papaya and and make a paste out of it in a blender. Do not overcook the meat. You have to marinate this overnight to get tender kebabs.