Luo pan fried tilapia

Name: Luo pan fried tilapia
Total time: 600 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 3 tablespoons all purpose flour; 3 tablespoons royco; to taste Salt; 2 tablespoon vinegar

edith @cook_7457257

The nice way to have your favourite fish

edith @cook_7457257

The nice way to have your favourite fish

Saved

Ingredients

10min

1 serving

3 tablespoonsall purpose flour
3 tablespoonsroyco
to tasteSalt
2 tablespoonvinegar

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Steps

10min

1

Clean fish with cold water
2

Drain excess water then slice the fish into small raws and place it in a plate
3

Apply 2 spoonful vinegar to the fish making sure it spreed through the fish then let it stay for 5 min
4

In a plate mix 3 spoonful all purpose flour, salt and royco
5

Take the fish and rub it in the mixture making sure it goes to all the places
6

Heat cooking oil in a pan till hot
7

Put the fish in the pan and let it cook slowly while it turns golden brown and do the same to the other side
8

When done serve while hot with Ugali and kachumbari