Japanese Style Hushed Beef on Rice (Hayashi Rice)

Name: Japanese Style Hushed Beef on Rice (Hayashi Rice)
Cuisine: American
Ingredients: 1 box Hushed Beef Soup Stock; 350 grans Sliced Beef; 3 pieces Onion (About 600grams); 2 tbsp Salad Oil (Cooking Oil); 900 ml Water

Saori Fujimoto @cook_2635889

Singapore

This recipe is not original one. This is a memorandum for my maid.

Saori Fujimoto @cook_2635889

Singapore

This recipe is not original one. This is a memorandum for my maid.

Saved

Ingredients

1 boxHushed Beef Soup Stock
350grans Sliced Beef
3 piecesOnion (About 600grams)
2 tbspSalad Oil (Cooking Oil)
900 mlWater

Saved

Steps

1

Cut the Beef into easy-to-eat size.
2

Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
3

Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
4

When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
5

Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
6

Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
7

Hushed Beef Soup Stock SG$3.5/box at Don Don Donki