#new#rosalyn_kitchenMoong Dal Fritters is also known as vadas, pakoras or bhajias. The main ingredient of this recipe is moong dal or yellow lentil paste, which is mixed alongwith grated potatoes, other spices and then deep fried.First time I tried this recipe and it tasted light and yummy, crispy outside and soft inside. It goes well with tomato ketchup or any chutney.A healthy tea-time snack to munch alongwith a hot cup of tea.Try this tasty Moong Dal Fritters.

Rice flour/maize flour/moong dalRecipes#RMMThis is Gujarati (esp. Raipur-Amdavad) famous street food. People make a queue and stand hrs. togather to be served with dal vada.Especially in monsoon, this dal vada is relished with kadak-adrak chai, sliced onions and fried green chilies.

#deepfried - Here are some delicious pakoras (fritters) made out of Centella leaves (Thankuni Pata in Bengali). This particular herb is not much known, but is popular in the North Eastern regions, especially West Bengal and also in Bangladesh, Sri Lanka, Malaysia, Vietnam & Thailand. These leaves have some medicinal benefits and are relished as pakoras, chutney, stir fries, juice or salads. Fortunately, I was able to spot these greens in one of the supermarkets here and so decided to prepare some pakoras as a tea-time snack.

#week1of5 #post2This moong dal preparation is a healthy option for our most important meal of the day. Combine it with a hot cup of chocolate tea or milk. Perfect breakfast for youngsters and toddlers too.

These are good snacks which can be made very easily .It is made up of soaked and ground split green moong along with green chillies and then deep fry .

#ingredientdal#day7#19decMildly spiced fritters made from Moong Dal is one of the popular tasty street food from Mumbai

#greenveg - Here is a simple, yet delicious methi leaves stir fry with split moong dal. I cooked it with a tempering of panch phoron in mustard oil. I also added some vadi / dried lentil dumplings to add a crunch to the dish. I finished it off with kasundi for a mustardy taste and flavour. It is prepared dry to enjoy either with plain steamed rice or with chapatis.

Moong Dal fritters/ Mangodi#Dal #Deepfrying

One of the most popular pakoras across the country-Every region has induced into it their individual respective touches…However, it’s commonly known as the MANGODE in the MP, UP, Maharashtra & a few areas of Bihar as well & I’ve followed herein the very recipe that’s mostly followed in all these provinces- It can be made absolutely simpler ways too without using so much of the aforementioned ingredients-As in Bengal, we prepare it in even smaller bite sized pieces to relish it with the hot steamed rice and any kind of dal to go with it 💁‍♀️#thc#thcweek1#Moong dal#CookSnapChallenge

Crunchy and tasty Pakora made with Moong Dal. It's very easy to make and quick.In India, any type Pakora is a favorite tea time snack. During rain, we make sure to make these spicy and hot pakoras. I personally love Onion, Potato pakoras and i used to make it frequently during rainy season.Serve it with tea, Green chutney or Tomato Ketchup. Kids will love, adults will enjoy.Let's see the steps in making Moong Dal Pakora/ Moong Dal Bhaji at home

#deepfried - This can be a perfect party appetizer. Made from some leftover Idiyappam (string hoppers) and ground urad dal. My first try and they came out absolutely yummy. So go ahead and give it a try and surprise your loved ones. Serve along with tomato sauce, green chutney, mayo or hummus. They can also be relished as a side dish with dal chawal, curd rice or sambar rice.

#ZingThis Lockdown people are making and baking new recipes and lucklly the monsoon came only with a opportunity to make bhajiyas.Hope every one is doing well and is safe . Happy Moonsoons everyone .