Red wine cake loaf
It is the classic recipe in German household.
Open in Cookpad AppSteps
- 1
Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
- 2
In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
- 3
Slowly add red wine into the batter. Reduce the speed of mixer to avoid the splash.
- 4
Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl. And slowly pour into the batter.
- 5
Mix it until the ingredients are homogenized. Keep it aside.
- 6
In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
- 7
Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
- 8
Add the chocolate flakes and mix it in the batter.
- 9
Pour the batter into baking tin (round, rectangular)
- 10
Bake it for 160°C-170°C top and bottom heat for 65-70 minutes until it is clean when you stick needle into the cake.
- 11
Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Garima Mayur Mangwani -
-
Saori Fujimoto -
-
-
Sugar-free Banana Protein Brownie
-
Japanese Style Hushed Beef on Rice (Hayashi Rice)
Saori Fujimoto -
-
-
-
-
-
Veggie Oats Egg fritters With coriander and lemon chutney
-
Mulo sak bhaja(radish leaves fry)
Comments