Carrot and dates truffle

Name: Carrot and dates truffle
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Carrot; 250 gms Dates; 1 tablespoon Ghee; 1/2 cup Sugar; 1/2 Cup Milk Powder; 1/4 Cup Grated Coconut; 1 teaspoon Vanilla essence; 1/2 teaspoon Cinnamon Powder

Garima Yadav @cook_12307801

Mumbai

#datesrecipe

Garima Yadav @cook_12307801

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Ingredients

1 hour

4 servings

500 gmsCarrot
250 gmsDates
1 tablespoonGhee
1/2 cupSugar
1/2 CupMilk Powder
1/4 CupGrated Coconut
1 teaspoonVanilla essence
1/2 teaspoonCinnamon Powder

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Steps

1 hour

1

Peel the carrots and cut it into big pieces, and remove seeds of dates.
2

Then put both of them in a cooker and take a whistle.
3

Puree the boiled carrots and dates without the water.
4

Then heat ghee in a pan and add puree and when it starts boiling add milk powder.
5

Stir the mixture continuously till thickens.
6

Then add sugar, grated coconut, cinnamon powder and vanilla essence and mix it well.
7

Let the sugar dissolve in the mixture and allow all the water to dry.
8

When the water is dry, turn off the gas.
9

When the mixture has cooled down a little and is comfortable to handle, make carrots or balls of desired size.