Khajur paan
Steps
- 1
Give slits to the dates with a knife, remove and discard the seeds.
- 2
Keep the dates aside.
- 3
Now in a mixing bowl take the mukhwas + gulkand + desiccated coconut + fennel seeds + rose water and mix well with clean hands.
- 4
Now stuff this mixture inside the khajurs.
- 5
Put it in the fridge for 2 or 3 hrs till it is chilled.
- 6
Shahi paan bites are ready to serve as mouth freshner.
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