Sabudana wada with pudina chutney

Name: Sabudana wada with pudina chutney
Cuisine: Indian
Ingredients: 1 cup sabudana soaked overnight; 2-3 green chillies chopped; 1 tsp thick yogurt; 1/4 cup roasted peanuts crushed; 1 tbsp coriander leaves; to taste Salt; 1/4 tsp sugar; 1 small boiled potatoes smashed; Oil for frying; For chutney; 5-6 Mint leaves; to taste Salt; 2 tbsp Coriander leaves; 1 tsp tsp Coconut powder; As needed Water; Pinch sugar; 1 green chilli

Anagha Koka @cook_12698305

Hyderabad

#FIHRCookPadContest

Anagha Koka @cook_12698305

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Ingredients

1 cupsabudana soaked overnight
2-3green chillies chopped
1 tsp thick yogurt
1/4 cuproasted peanuts crushed
1 tbspcoriander leaves
to tasteSalt
1/4 tspsugar
1small boiled potatoes smashed
Oil for frying
For chutney
5-6Mint leaves
to tasteSalt
2 tbspCoriander leaves
1 tsptsp Coconut powder
As neededWater
Pinchsugar
1green chilli

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Steps

1

For sabudana wada, take a bowl add overnight soaked sabudana, peanut crushed powder, boiled smashed potatoes, salt, Coriander leaves chopped, green chillies, yogurt and mix well.
2

Make patties in circular shape and keep in fridge for 10 minutes. Heat oil for frying and once the oil is heated fry these sabudana patties untill golden brown. Sabudana wada is ready.
3

For pudina chutney, take a mixer jar add mint, Coriander leaves, salt, pinch of sugar, green chillies, coconut powder for thickness and blend well. Chutney is done.
4

For plating, pour chutney on plate and top it with a small bowl of crisps sabudana wada and garnish with fried chillies, roasted peanuts and Coriander leaf.