Breakfast

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Ne0nguy
Ne0nguy @ne0nguy

Warning: This recipe is highly addictive!

Inspired by the idea of "breakfast bowls", I made this so I could cook it in bulk and reheat it for the week. They reheat well. It's great by itself or as a filler for meal prepping breakfast burritos.

Reheat instructions:
1. Place 1 serving on a plate
2. Cover with a paper plate face down to trap in steam and prevent splatter
3. Microwave 30 seconds
4. Flatten with a fork to allow it to cook evenly
5. Microwave 30 seconds
6. Enjoy

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Ingredients

45 mins
10 servings
  1. 2 lbstater tots
  2. 1 lbmaple bacon
  3. 10large eggs
  4. 1 cupshredded cheddar cheese

Cooking Instructions

45 mins
  1. 1

    Place tater tots in a large nonstick skillet and cover with lid.

    A picture of step 1 of Breakfast.
  2. 2

    Set stovetop burner for the tater tots to Medium (5).

    A picture of step 2 of Breakfast.
  3. 3

    Set oven to 400 degrees.

  4. 4

    Place bacon on a nonstick or foil covered tray and bake for 15 mins

    A picture of step 4 of Breakfast.
  5. 5

    While bacon is cooking, mash the tater tots together.

    A picture of step 5 of Breakfast.
  6. 6

    Remove bacon from oven. While it is hot, carefully drain the excess maple bacon grease into the skillet with the tater tots.

  7. 7

    Set burner to Medium-High (7).

    A picture of step 7 of Breakfast.
  8. 8

    Pile the bacon up and use a pizza cutter to cut the bacon into small pieces.

    A picture of step 8 of Breakfast.
  9. 9

    Mix bacon in with the Tater Tots.

    A picture of step 9 of Breakfast.
  10. 10

    Add eggs.

    A picture of step 10 of Breakfast.
  11. 11

    Mix until eggs are cooked to desired consistency.

    A picture of step 11 of Breakfast.
  12. 12

    Turn off heat and add cheese.

    A picture of step 12 of Breakfast.
  13. 13

    Mix until cheese has melted.

    A picture of step 13 of Breakfast.
  14. 14

    Remove skillet from stovetop and transfer contents to a storage container to cool. Enjoy.

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Ne0nguy
Ne0nguy @ne0nguy
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