Baby corn aloo Subji

Name: Baby corn aloo Subji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 onions medium size; as needed Oil for tadka; 1/2 tsp each Mustard seeds jeera and saunf; 1/2 tsp Hing; 1/2 tsp Turmeric, chilli,Dhaniya, garam masala powders; 1 packet Baby corn; 2-3 Aloo medium size; 1 teaspoon Kasuri methi roasted; 1/2 tsp Ginger garlic paste

Shruti Raman( legendet100) @cook_12109508

A dish with health

Shruti Raman( legendet100) @cook_12109508

A dish with health

Saved

Ingredients

15-20 minutes

2 servings

2onions medium size
as neededOil for tadka
1/2 tsp eachMustard seeds jeera and saunf
1/2 tspHing
1/2 tspTurmeric, chilli,Dhaniya, garam masala powders
1 packetBaby corn
2-3Aloo medium size
1 teaspoonKasuri methi roasted
1/2 tspGinger garlic paste

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Steps

15-20 minutes

1

Grind the onions into fine paste with ginger garlic paste. Now take deep kadai add oil let it heat then add mustard jeera and saunf to it let it splutter. Now it’s time to add onion paste and let it become brown. Now add baby corn and aloo mix with onions then take a cup little water add all masala and salt to it, now add this mixture to the baby corn and aloo and cook well. Switch of the flame and mix in roasted Kasuri methi. This will serve as appetiser and one will feel like eating more.
2

Serve with roti.