Sattu panjiri

Name: Sattu panjiri
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sattu; 1/4 cup besan; 3/4 cup bura(powdered sugar); 1/4 cup desiccated coconut; 1/2 roasted dry fruits (almonds,Cashews,pistachios) chopped; 2 tbsp raisins; 1/4 cup roasted Talmakhana (crushed); 1 tsp green cardamom powder; 2 tbsp ghee

Rinku Aggarwal Goel @cook_12133550

A healthy thing

Rinku Aggarwal Goel @cook_12133550

A healthy thing

Saved

Ingredients

15-20 minutes

2 servings

1 cupsattu
1/4 cupbesan
3/4 cupbura(powdered sugar)
1/4 cupdesiccated coconut
1/2roasted dry fruits (almonds,Cashews,pistachios) chopped
2 tbspraisins
1/4 cuproasted Talmakhana (crushed)
1 tspgreen cardamom powder
2 tbspghee

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Steps

15-20 minutes

1

Put a Kadhai on low flame add ghee, sattu and besan roast in it until the colour of the flour changes to light brown
2

Now add roasted chopped dry fruits,elachi powder, desiccated coconut and crushed Talmakhana mix well
3

Turns off the flame and mix in the powdered sugar along with raisins
4

Ur Panjiri is ready