Cinnamon mandazi

Name: Cinnamon mandazi
Cuisine: Kenyan
Ingredients: 1 kg Fortified mandazi flour; 1 cup Cooking oil; Warm Water; Oil to deep fry; 1 tbsn of ground Cinnamon powder

Favour RayFavour @cook_12425952

I always make terrible mandazis (actually I've only done it twice, then I gave up). Now my domestic manager told me to try with already mixed flour. But she had to help. I couldn't take more photos since it was charging while we cooked, poleni.

Favour RayFavour @cook_12425952

Saved

Ingredients

1 kgFortified mandazi flour
1 cupCooking oil
Warm Water
Oil to deep fry
1tbsn of ground Cinnamon powder

Saved

Steps

1

Pour the flour in a bowl big enough. Put the cinamon and mix well. Make a well at the center and pour in abit of the warm water. Knead gently, adding the water until slightly hard. Sprinkle some flour on a kneading surface and transfer the dough to the dusted surface. Continue kneading until firm but soft. Add the oil and continue kneading to incoperate.
2

Cover with a cling film and let stand for 30min. Start kneading it briefly then roll with a rolling pin and cut the dough to desired shapes.
3

In hot oil, gently place your cut pieces and let cook till golden brown. Remove with perforated spatula or spoon and place in a large bowl lined with paper napkins to absorb excess oil.
4

Enjoy!