Make your dough and after its ready make small balls for the poket's.

On making the pokets roll your balls to a small chapo and apply oil on top of each other and roll a big one which will give you 4pocket

Then after that utashikanisha both ends yo make a poket

Ndengu ready weka kwa pockets and seal

On your hot oil put your samosas and fry till golden brown

It's ready guys mmmmmmm enjoy with a cup of milk or coffee.