Mawe tatu red velvet cake

Name: Mawe tatu red velvet cake
Cuisine: Kenyan
Ingredients: Half cup margarine; 1 & half cup sugar; 2 eggs; 2 tbsp cocoa; 4 tbsp red food coloring; 1 tsp salt; 1 tsp vanilla; 1 cup buttermilk; 2 &half cups all purpose flour; 1 &half tsp baking soda; 1 tbsp vinegar

Nancy Joy @cook_12587181

Kisumu

It didn't come out as I expected but the taste was Heavenly.

Nancy Joy @cook_12587181

Kisumu

It didn't come out as I expected but the taste was Heavenly.

Saved

Ingredients

Halfcup margarine
1& half cup sugar
2eggs
2 tbspcocoa
4 tbspred food coloring
1 tspsalt
1 tspvanilla
1 cupbuttermilk
2&half cups all purpose flour
1&half tsp baking soda
1 tbspvinegar

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Steps

1

Beat butter and sugar till light and fluffy. Add eggs and beat well
2

Make a paste of cocoa & red food coloring, add to creamed mixture
3

Mix salt, vanilla and buttermilk together. Add flour to the batter, alternate with the buttermilk mixture, mix well.
4

Mix soda and vinegar and gently fold into the cake batter.
5

Pour into the prepared sufuria and bake for about 50min on a low heat over the gas. Or until a tester comes out clean.
6

Let cool.