Broccoli and Cauliflower Bake with White Sauce Topping

Name: Broccoli and Cauliflower Bake with White Sauce Topping
Total time: 2400 s
Yield: 8-10 servings
Cuisine: South African
Ingredients: 1 kg Broccoli florets; 1 kg Cauliflower florets; 1 teaspoon salt; 2 tablespoons flour; 1 kg margarine; 500 ml milk; Half cup grated cheddar cheese; to taste Seasoning

Thamsi Mtshali @ThamsiM_mycooking

Soweto

I just tried this recipe for the first time and it tastes great... easy too.

Thamsi Mtshali @ThamsiM_mycooking

Soweto

I just tried this recipe for the first time and it tastes great... easy too.

Saved

Ingredients

40 minutes

8-10 servings

1 kgBroccoli florets
1 kgCauliflower florets
1 teaspoonsalt
2 tablespoonsflour
1 kgmargarine
500 mlmilk
Halfcup grated cheddar cheese
to taste Seasoning

Saved

Steps

40 minutes

1

Place the florets into a saucepan, add about half a cup of water and salt. Simmer over the medium heat until they are slightly tender but still a little crunchy. Remove from heat.
2

In another saucepan, melt the margarine over the medium heat, add the flour and stir together to a smooth batter. Add the milk and simmer further, stirring constantly to avoid lumps. Add the cheese and seasoning, stir until all combined and to the nice thick sauce.
3

Place the cauliflower and broccoli on a serving dish and pour the cheesy sauce over the florets. Bake in the oven at moderate heat 150°C for about 20 minutes.
4

Serve and Enjoy