I get bored with beige and brown food, so I added a bit of color.

Just eating healthy.

This is a quick stir fry recipe that makes a great lunch or lighter dinner. You could add some protein of your choice to it to make it more hearty, but I enjoy it with just the veggies. I like to use a packet of the ramen noodles (without the seasoning packet, which is what mainly makes ramen not great for you) because it's cheap and quick cooking. You can swap the veggies for whichever one's you'd like.

Staying healthy is so yummy

that looks good mrs. ocha :positive

This is a recipe that I just made of what I had leftover in the fridge🧄🥦

#goldenapron

Hakka noodles , an Indo Chinese cuisine with lots of stir fries veggies and sauces. It is common street food as well as served in restaurants with manchurian as main course and as a snack own it's own.

#mindaskitchen - https;//www.mindas-kitchen.com

Looking for the proper dish to ring in the holiday season? You’ve come to the right place. This dairy-free chili recipe is chock-full of vegetables and packed with protein, making it a healthy alternative to traditional chili recipes. It’s the perfect comfort food for a cozy night in, or for celebrating with guests. For a little extra creaminess, try using Almond Breeze Unsweetened Cashewmilk. Garnish with desired toppings like tortilla strips, shredded cheese, and green onion.

Wanted a lot of veg and something colourfull bought oystermushrooms on this mornings market. The rest was in my fridge and cupboardYou can make this vegan easely by replacing the oystersauce for mushroom sauce