Steps
- 1
Peel and cut beetroot in small pieces. Blend it and make puree.
- 2
Mix puree with wheat flour add salt and make a dough. Cover and keep aside for 10 -15 Min.
- 3
Take small portion and roll like a poori.
- 4
Heat oil in a pan add poori and fry them from both sides.
- 5
Serve hot with sabji and achar.
Similar Recipes
More Recipes
-

Boursin Beef Stroganoff Crockpot
Maggie Conlon
-

Kumkum Chatterjee
-

Madhumita Bishnu
-

ifuchi
-

Karuna Naveen Chandwani
-

Supriya Devkar
-

culinarycubit
-

Baby Bok Choy Stir Fry with Oyster Sauce
Pawon Indo Bule
-

Chicken and broccoli stuffed shells
beccajjm
-

skunkmonkey101
-

skunkmonkey101
-

jenscookingdiary
-

Alpa Mehta -

Sarita Mulakala -

Salamatu Mai Kyari (fyazil's Cuisines)
-

French Butter Cake (Madeleine)
Aswani Vishnuprasad
-

Raadha
-

Farha Ambreen Siddiqui -

Ankita Kheradia -

Lucy Njeri
-

Baby Bok Choy Stir Fry with Oyster Sauce
Pawon Indo Bule
-

Lucy Njeri
https://cookpad.wasmer.app/us/recipes/5100446














Comments