Khajoor Mawa Roti

Name: Khajoor Mawa Roti
Yield: 1x 7" diam Rot
Cuisine: Indian
Ingredients: 1 bowl Soft Dough (wheat flour / maida can be used, I have made using wheat flour); 1 Tbsp Desi Ghee (For kneading dough & frying); 4 Khajoor (Soaked in water for 30 min.); 1 Tbsp Unsweetened Khowa; 1 tsp Cashew Powder; 1 tsp Almond Powder; Pinch Cardamom Powder; 1 tsp Sugar (Optional)

Shubha Salpekar Deshmukh @shubha

Khajoor Mawa Roti

Shubha Salpekar Deshmukh @shubha

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Ingredients

1x 7" diam Rot

1 bowlSoft Dough (wheat flour / maida can be used, I have made using wheat flour)
1 TbspDesi Ghee (For kneading dough & frying)
4Khajoor (Soaked in water for 30 min.)
1 TbspUnsweetened Khowa
1 tspCashew Powder
1 tspAlmond Powder
PinchCardamom Powder
1 tspSugar (Optional)

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Steps

1

Remove the seeds of khajoor, grind in mixer. Add cashew powder, almond powder, khowa, cardamom powder and grind again to a smooth thick paste. Add powdered sugar only if you feel so.
2

Take a portion of dough, roll it 2"diam disc. Fill it with khajoor stuffing. Close the edges and roll again to make 7" diam disc.
3

Dry roast this disc properly from both the sides on tawa. Pour desi ghee and shallow fry till it becomes golden and crisp. Serve hot. Enjoy!