Cream the butter with sugar

Add eggs, mix well

Mix the flour with the cocoa powder, then sieve

Add the flour to the cream,stir til rough not smooth.

Add the milk,thenvanilla extract mix well

Am so sorry pals before baking first you PRE- HEAT THE OVEN

Put the butter in the oven, temp 200 degree Celsius for 45 to 60min.

For the fondant, add the gelatin to the water mix well

Add the lemon juice and let sit for 5min

Heat the glucose for 30sec in the microwave /gas,you boil the water then then you put the glucose mixture,the add glycerine and vanilla extract

Make sure to mix the ingredients well

Heat the gelatin in the microwave / gas for 15seconds and mix well

Mix both mixtures together

Make sure they are well incorporated before before proceeding to the next step

With the icing sugar in a bowl make a well in the centre of it, add the gelatin mixture to the center of the well.

With a wooden spoon /cooking stick, start mixing everything together in a folding motion

When the mixture turn into a paste, it's time to knead it together

Place the fondant paste onto to a powdered work surface and start to knead the paste,to knead the Fondant, fold in the bottom onto the top and repeat the process

Add more icing sugar when needed whenever it gets too sticky, when the fondant is too pliable start to pull it as if you're pulling taffy

When the fondant is stretchy in consistency and doesn't Break it is ready to use

Add a small amount of shortening to moisturize the fondant(optional)

Knead the fondant into ball and place it inside a plastic bag to keep it pliable

Try to get as much air out as possible and let the fondant rest for at least 1hr,, after that you can roll your fondant to cover your cake.