Besan coconut halwa/Gram flour coconut pudding
Steps
- 1
Heat ghee in a kadhai, add the garamflour and fry it on a low flame strring continuously till the raw smell disappears.
- 2
Once it is lightly browsed, and add the dry coconut powder, sugar and milk.Mix very well and cook.
- 3
When the mixture starts leaving the sides and bottom of the Kadhi, add chopped almonds, cashew,tutti furtti and cardamom powder and mix very well.
- 4
Switch off the flame and serve hot and warm.
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