Roast the moong daal and pressure cook it

Heat oil and and temper jeera seeds bay leaf and red chilli along with chopped Coconut

Add the ginger paste and saute well adding salt and turmeric powder

Add dhaniya jeera powder and red chilli Powder and mix

As the masala starts releasing oil add coconut and sugar and saute

Finally pour the boiled daal and mix garam masala powder

Sprinkle ghee and serve with plain rice