Triranga delight

Name: Triranga delight
Cuisine: Indian
Ingredients: For Delicious Lauki Halwa; 750 gm Lauki; 150 gm Sugar; 150 ml Milk; 2 tbsp Amul ghee; 2 tbsp Elachi powder; Almonds flakes...for Garnish; For Yummy Gajaar (Carrot)Halwa; 1/4 kg Gajaar(Carrot..orange variety); 150 gm Sugar; 300 ml Milk; 2 tbsp Amul ghee; 2 tbsp Elachi powder; Almonds flakes as required; Other ingredients:; 30 pieces Mini Gulab Jamun; 1/2 ltr Vanilla Ice cream; Dried rose petals

Jasmin Motta _ #BeingMotta @cook_12567865

#EIDDESSERT(Lauki Halwa#GajaarHalwa#Vanilla Ice-cream#Gulab jamun)

Jasmin Motta _ #BeingMotta @cook_12567865

#EIDDESSERT(Lauki Halwa#GajaarHalwa#Vanilla Ice-cream#Gulab jamun)

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Ingredients

For Delicious Lauki Halwa
750 gmLauki
150 gmSugar
150 mlMilk
2 tbsp Amul ghee
2 tbsp Elachi powder
Almonds flakes...for Garnish
For Yummy Gajaar (Carrot)Halwa
1/4 kgGajaar(Carrot..orange variety)
150 gmSugar
300 mlMilk
2 tbspAmul ghee
2 tbspElachi powder
Almonds flakes as required
Other ingredients:
30 piecesMini Gulab Jamun
1/2 ltrVanilla Ice cream
Dried rose petals

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Steps

1

PREPARATION of Lauki Halwa
2

Peel skin & grate Lauki.
3

In an aluminium vessel,add grated Lauki,sugar and Milk.Mix well.Keep the vessel on gas.
4

Cook Halwa on High flame.. stirring constantly until the liquid evaporate..add ghee.Keep stirring until the mixture..leave side of vessel.
5

Off the flame..add elachi powder and almond flakes..Mix well.Remove into bowl and Garnish with Almonds flakes.
6

PREPARATION of Gajaar (Carrot)Halwa
7

Peel and grate Gajaar (Carrot). In Aluminium vessel combine grated Gajaar,sugar and milk.
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Soak this mixture for 1/2hour
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PREPARE Gajaar Halwa..in similar manner as Lauki Halwa.
10

Preparation of triranga delight
11

In Glass Dessert Serving Dish..place 1/4cup of Lauki Halwa(as shown in fig).. by it side place Gajaar Halwa.. remaining side.. arrange Mini Gulab jamuns.Now in middle place a big scoop of Vanilla ice cream.On it decorate with dried rose petals.
12

Relish this fascinating all time favourite sweets delight..on your special eid festival.