Lebanon

Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as كنافة بالجبنة (نابلسية)

A picture of Kanafeh with Cheese (Nabulsi Style).

Kanafeh with Cheese (Nabulsi Style)

Rana @cook_12409732

Kanafeh with Cheese (Nabulsi Style)

Rana @cook_12409732

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Ingredients

1.1 lbsshredded kataifi dough (about 500 grams)
1.1 lbsAkawi cheese (about 500 grams)
Clarified butter (ghee)
Simple syrup

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Steps

1

Finely chop the kataifi dough, mix it with clarified butter, and spread a layer in a baking pan.
2

Add the cheese, then cover with another layer of kataifi dough.
3

Bake at 350°F (180°C) for 25 minutes until golden brown.
4

After baking, pour hot simple syrup over the kanafeh. Enjoy!

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Cooksnaps

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Rana @cook_12409732

Published in the US on July 01, 2025 14:01

لبنان

احلا شي بالدنيا الطبخ ... والاحلا لما ولادك بيقولو ماما انتي طباخا شاطرة 😁

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