Creamy Spinach

Name: Creamy Spinach
Cuisine: Indian
Ingredients: 5-6 bunches Spinach; 1 cup sweet corn; 1 cup button mushrooms; 1/2 cup finely chopped cabbage; 1/2 cup cream; 1 cup milk; 1 tsp urad dal; 1/2 tsp cumin seeds for tadka; 1 tsp bengal gram

Sreekanth Nidadavolu @cook_12773602

5th Phase, KPHB Colony, Hyderabad

#FIHRTiffinyEntry
This is another masala, oil free recipe in the lines of Sri. Manthena Satyanarayana Raju garu

Sreekanth Nidadavolu @cook_12773602

5th Phase, KPHB Colony, Hyderabad

#FIHRTiffinyEntry
This is another masala, oil free recipe in the lines of Sri. Manthena Satyanarayana Raju garu

Saved

Ingredients

5-6 bunchesSpinach
1 cupsweet corn
1 cupbutton mushrooms
1/2 cupfinely chopped cabbage
1/2 cupcream
1 cupmilk
1 tsp urad dal
1/2 tsp cumin seeds for tadka
1 tspbengal gram

Saved

Steps

1

Heat the pan and add tadka ingredients cook a little
2

Add sweet corn, cabbage and 1/2 cup of water cook for till the corn and cabbage become soft
3

Add finely copeed spinach, cream/milk cook with closed lid for 10 minutes
4

Add mushrooms and cook for 3 more minutes
5

Serve and eat while the dish is hot with rotis/pulkas.