Dahi Vada

Name: Dahi Vada
Cuisine: Indian
Ingredients: 1 cup Urad dal (soaked for min 4 to 5 hours); 1/2 cup Saunt chutney ( dry ginger powder, jeera, jaggery; 1 cup Fresh curd (add little sugar); as needed Green chutney (coriander, mint, rock salt,green chillies); 1 tbsp Dry fruits; 1 tbsp Jeera powder; Pineapple (optional)

Sarita Mulakala @cook_12703471

#FIHRCookPadContest
Non fried , guilt free, healthy with three flavours .. Sweet ,spicy and tangy is absolutely a beautiful dish

Sarita Mulakala @cook_12703471

#FIHRCookPadContest
Non fried , guilt free, healthy with three flavours .. Sweet ,spicy and tangy is absolutely a beautiful dish

Saved

Ingredients

1 cupUrad dal (soaked for min 4 to 5 hours)
1/2 cupSaunt chutney ( dry ginger powder, jeera, jaggery
1 cupFresh curd (add little sugar)
as neededGreen chutney (coriander, mint, rock salt,green chillies)
1 tbspDry fruits
1 tbspJeera powder
Pineapple (optional)

Saved

Steps

1

Clean soaked urad dal
2

Make a fine smooth paste with blender or wet grinder
3

Mix little salt into batter fi
4

Brush oil in appe pan and cook till it gets crispy
5

Top with cashew and raisins
6

Beat the curd add vadas and garnish with sounth chutney, green chutney and dry fruits.. serve chilled
7
8
9