Mixed millet dhalia

Name: Mixed millet dhalia
Cuisine: Indian
Ingredients: 4-5 Tomatos; 2 bunches Spinach; 3 tbsp sweet corn; 50 grams mixed millet rava; 1 cup cut vegetables of your choice; bengal gram and urad dal, cumin seeds for tadka

Sreekanth Nidadavolu @cook_12773602

5th Phase, KPHB Colony, Hyderabad

#FIHRTiffinyEntry
This is oil masala free recipe in the lines of Sri. Manthena Satyanarayana Raju cooking style

Sreekanth Nidadavolu @cook_12773602

5th Phase, KPHB Colony, Hyderabad

#FIHRTiffinyEntry
This is oil masala free recipe in the lines of Sri. Manthena Satyanarayana Raju cooking style

Saved

Ingredients

4-5Tomatos
2 bunchesSpinach
3 tbspsweet corn
50 gramsmixed millet rava
1 cupcut vegetables of your choice
bengal gram and urad dal, cumin seeds for tadka

Saved

Steps

1

Heat the pan add tadka ingredients
2

Add finely chopped tomatoes and cook for 3 minutes with closed lid
3

Add finely chopped spinach and cook for 3 more minutes. Tomatoes and spinach compensate for lack of salt.
4

Add sweet corn, cut vegetables and 3 cups of glass of water. Cook for 5 minutes.
5

When vegetables are cooked and the water is boiling add the rava while stirring continuously.
6

Cook for 5 minutes on low flame with closed lid.
7

Garnish with coriander leaves, and if you wish add poached eggs for added taste