A picture of Coconut rose barfi.

Coconut rose barfi

Anjali padhy @anjali_7

Coconut rose barfi

Anjali padhy @anjali_7

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Ingredients

200 gmsDesiccated coconut
150 gmsCondensed Milk
40 mlRose Syrup

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Steps

1

Mix all the ingredients well.Spread the mixture into a biscuit tray.
2

Firmly flatten the barfi.Mark into diamond shapes.
3

Chill in refrigerator for about two hours.Slice and serve.

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Cooksnaps

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Anjali padhy @anjali_7

on June 19, 2018 09:32

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