Dhokla in idli version stuffed with cheezee rice patty

Name: Dhokla in idli version stuffed with cheezee rice patty
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: FOR Dhokla idli; 1 cup gram flour (besan); 1/2 cup suji; 1 cup curd; 1 tsp sugar; 1 tsp tartaric; 1 tsp baking soda; Salt as per taste; For Rice patty---; 1 cup rice cooked. (here I have used leftover rice); 1 tbsp fresh coriander leaves; 1 finely chopped Onion; 1 cheese cube (grated); Some sweet corn; 1 tbsp cornflour; 1 tsp oregano; 1 tsp chilli flakes; to taste Salt

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Dhokla in idli version stuffed with cheezee rice patty

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

5 to 6 servings

FOR Dhokla idli
1 cupgram flour (besan)
1/2 cupsuji
1 cupcurd
1 tspsugar
1 tsptartaric
1 tspbaking soda
Salt as per taste
For Rice patty---
1 cuprice cooked. (here I have used leftover rice)
1 tbspfresh coriander leaves
1finely chopped Onion
1cheese cube (grated)
Some sweet corn
1 tbspcornflour
1 tsporegano
1 tspchilli flakes
to tasteSalt

Saved

Steps

1

In a bowl add gram flour, suji,curd,salt,sugar,tartaric.mix well and keep aside for 15 min.
2

In another bowl add cooked rice, coriander leave,onion, oragano, chilli flakes, corn flour grated cheez and sweet corns.
3

Mix (mash) all nicely..
4

Now take a small portion from this mixture in ur palm.. spread and press lightly..Now place a small cheese cube inside it.
5

Make a ball first and then give it a patty shape
6

In a fring pan fry all patties and keep aside
7

In a dhokla mixture add baking soda..And mix well
8

Now grease a idli maker plate.first place green chilli(leanth wise cut) and pour 1 tbsp dhokla mixture... keel one patty press lightly and again pour dhokla mixture over it
9

Cook for 15 to 20 min.on steam.
10
11

Serve with green chutney and sause.