Lahm bi Ajeen (My Way)

Name: Lahm bi Ajeen (My Way)
Ingredients: 2.2 pounds (1 kilogram) all-purpose flour; 2 cups warm water (about 480 ml); 1/2 cup oil (about 120 ml); 2 tablespoons sugar; Pinch salt; 3 tablespoons instant yeast; For the filling:; 1.1 pounds (500 grams) ground beef or lamb; 2 large onions; 3 tomatoes; Pinch black pepper; Pinch seven spice (or allspice blend); 1 tablespoon pomegranate molasses; Pinch sumac

أم علاء مصرح @cook_12349258

Lahm bi Ajeen (My Way)

أم علاء مصرح @cook_12349258

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Ingredients

2.2 pounds (1 kilogram)all-purpose flour
2 cupswarm water (about 480 ml)
1/2 cupoil (about 120 ml)
2 tablespoonssugar
Pinchsalt
3 tablespoonsinstant yeast
For the filling:
1.1 pounds (500 grams)ground beef or lamb
2large onions
3tomatoes
Pinchblack pepper
Pinchseven spice (or allspice blend)
1 tablespoonpomegranate molasses
Pinchsumac

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Steps

1

In a large bowl, mix the flour, yeast, sugar, and salt well. Add the oil and warm water, and mix until combined.
2

Knead the dough thoroughly until it becomes smooth and elastic.
3

Place the dough in a bowl, cover, and let it rest for 15 minutes. Then start rolling out the dough.
4

Prepare the filling and spread it over the rolled-out dough. Let it rest for another 10 minutes, then bake in the oven until lightly golden.
5

Enjoy! From Um Alaa.

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أم علاء مصرح @cook_12349258

Published in the US on September 28, 2025 14:01

انا ربة منزل اطبخ الطبخ اللبناني البيتي من داخل البيت اللبناني هذا ما تعلمنا من اجدادنا ليظل طبخنا متوارث ان شاء الله يعجبكم طبخي والف صحة وهنا لكل لجرب اكلاتي

Keywords

Onion Sumac Pepper Lamb Tomato Ground Beef Pomegranate

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