Amarkhand

Name: Amarkhand
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 ml Milk; 2 sliced ripe mangoes; 1/2 teaspoon cardamom; 1/2 teaspoon raisin; 1/2 teaspoon cashew; 4 tablespoon Sugar; 2 Tablespoon cardamom powder

sunanda jas @cook_12770361

#eiddessert Aamrokhando is the special bong dessert made from ripe mangoes and dried nuts. It is very much delicious and useful for Auspicious occasion of Eid.

sunanda jas @cook_12770361

#eiddessert Aamrokhando is the special bong dessert made from ripe mangoes and dried nuts. It is very much delicious and useful for Auspicious occasion of Eid.

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Ingredients

60 min

4 servings

300 mlMilk
2sliced ripe mangoes
1/2 teaspooncardamom
1/2 teaspoonraisin
1/2 teaspooncashew
4 tablespoonSugar
2 Tablespooncardamom powder

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Steps

60 min

1

Heat 300 ml milk in a slow flame.
2

Add 4 table spoon sugar, 2 Table spoon cardamom powder.
3

Now add sliced ripe mangoes and stirred well.
4

Now time to add 1/2 teaspoon cardamom, 1/2 teaspoon raisin, 1/2 teaspoon cashew. Mix well. Store in a cool place.
5

Allow for refrigeration minimum 45 mins. Then ready to serve Eid special yummy dessert Aamrokhando.