Badusha

Name: Badusha
Total time: 3600 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Maida; 1 tsp sugar; 3 tsp ghee; Sliced almonds for garnishing; 1/8 tsp baking soda; Hot Water as required; Ghee/Oil for frying; For Sugar Syrup:; 1 cup sugar; 1/8 cup water; 2 Cardamom pods

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#FIHRCookpadContest Badusha is a famous sweet which is mostly prepared during Diwali season.

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#FIHRCookpadContest Badusha is a famous sweet which is mostly prepared during Diwali season.

Saved

Ingredients

60mins

15 servings

1 1/2 cupMaida
1 tspsugar
3 tspghee
Sliced almonds for garnishing
1/8 tspbaking soda
Hot Water as required
Ghee/Oil for frying
For Sugar Syrup:
1 cupsugar
1/8 cupwater
2Cardamom pods

Saved

Steps

60mins

1

Sieve Maida and mix ghee in it.. mix it thoroughly so that no lumps are formed..
2

Add 1tsp sugar and baking soda and mix well. Make a soft dough with required hot water. Keep aside. Do not knead the dough.
3

Make sugar syrup by adding water to sugar and constantly stirring it till sugar melts. Keep checking the consistency of sugar. When the syrup reaches one-string consistency, take it off the stove and add crushed cardamom pods. Add one tsp of ghee to sugar syrup and keep aside.
4

Make small balls of the dough and press in the center.
5

Heat ghee/Oil in a kadaai. Slowly put the badushas in the oil and fry them on medium or low flame till golden brown.
6

Take out and immediately put the badusha in sugar syrup. Let it sink for two mins, take it out and let it cool. Once it cools, garnish with sliced almonds and serve...