Pasta Muffins

Name: Pasta Muffins
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup small macaroni pasta; 1/4 cup grated mozzarella; 2 tbsp grated parmesan; 1/4 cup bread crumbs; 3 tbsp Olive oil; 1 tbsp salt; 1 tsp chilli flakes; 1/4 cup chopped carrot; 1/4 cup chopped onions; 1/4 cup chopped tomatoes; 1/4 cup chopped capscium; 2 tbsps chopped coriander

Sri Charani Ravinuthala @cook_7916354

#rainbow2
#HealthySnacks

Sri Charani Ravinuthala @cook_7916354

#rainbow2
#HealthySnacks

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Ingredients

20mins

3 servings

1/2 cupsmall macaroni pasta
1/4 cupgrated mozzarella
2 tbspgrated parmesan
1/4 cupbread crumbs
3 tbspOlive oil
1 tbspsalt
1 tspchilli flakes
1/4 cupchopped carrot
1/4 cupchopped onions
1/4 cupchopped tomatoes
1/4 cupchopped capscium
2 tbspschopped coriander

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Steps

20mins

1

Cook pasta as per package instructions with salt.
2

Drain and keep aside.
3

After cooled down, mix with grated mozzarella.
4

Grease a muffin pan with olive oil.
5

Dust it with bread crumbs generously.
6

Tap off the excess crumbs.
7

Top with the vegetables like onions,carrot,tomato,capsicum,carrot,coriander leaves.
8

Top again with mozzarella if you want.
9

Drizzle some olive oil over it.
10

Bake this for 15-18 minutes or until a golden crust is formed.
11

Cool down for 4 minutes and spoon out each one carefully.
12

Take it into serving plate and have this yummy and tasty pasta muffins.