Githeri (Vegetable)

Name: Githeri (Vegetable)
Total time: 1800 s
Yield: 2 persons
Cuisine: Kenyan
Ingredients: 2 cups boiled githeri; 2 medium size potatoes; 100 g peas; 1 table spoon tomato paste; 1 TBS garlic ginger paste; Half a TSP garam masala; 100 g boiled chickpeas; 1 cup water; 1 TSP sugar (optional); 1 TSP white vinegar; 1 quarter TSP black pepper

Ogola Otieno @cook_ogola1

Mlolongo

Githeri (Vegetable)

Ogola Otieno @cook_ogola1

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Ingredients

30mins

2 persons

2 cupsboiled githeri
2medium size potatoes
100 gpeas
1 table spoontomato paste
1 TBSgarlic ginger paste
Halfa TSP garam masala
100 gboiled chickpeas
1 cupwater
1 TSPsugar (optional)
1 TSPwhite vinegar
1quarter TSP black pepper

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Steps

30mins

1

Place a pan on a medium flame. Add githeri, peas, potatoes (diced into small cubes) chickpeas and a cup of water and let them boil for five mins.
2

Add tomato paste, garlic ginger paste, salt, black pepper and stir. Add vinegar and sugar and stir to mix. Cover and let it simmer for 10 mins.
3

Put off your flame add garam masala and stir. Sprinkle coriander cover and let it sit for 5 mins then serve.