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Green peas moong daal
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A picture of Green peas moong daal.

Green peas moong daal

Soumik Nawn
Soumik Nawn @cook_12045821

An authentic cusine of Bengal

An authentic cusine of Bengal

Read more

Green peas moong daal

Soumik Nawn
Soumik Nawn @cook_12045821

An authentic cusine of Bengal

An authentic cusine of Bengal

Read more
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Ingredients

4 servings
  • 150 gramroasted moong daal
  • 1 cupboiled green peas
  • 1 bowldesiccated coconut
  • 1 teaspoonred chilli Powder
  • 1 teaspoonjeera seeds
  • 1.5 teaspoonjeera dhaniya powder
  • 1 teaspoonred chilli Powder
  • ,1whole dry red chilli
  • 1 teaspoongaram masala powder
  • 1/2 teaspoonturmeric powder
  • To tastesalt and sugar
  • As neededoil
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Steps

  1. 1

    Boil the daal in a pressure cooker

  2. 2

    Heat oil temper jeera seeds bay leaf and red chilli

  3. 3

    Add ginger paste and saute well adding salt and turmeric powder

  4. 4

    Add all the masalas and saute well adding red chilli Powder

  5. 5

    Add the boiled daal and simmer

  6. 6

    Add sugar and garam masala powder

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Soumik Nawn
Soumik Nawn @cook_12045821
on June 09, 2018 18:41

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