Zero oil veg corn soup

Name: Zero oil veg corn soup
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 portion red cabbage/cabbage; 1 medium red onion; 2 medium tomatoes; 1 green bell pepper; 1/2 cup sweet corn; 5-6 pieces white mushrooms; 2 pieces green chilli; 1/2 inch Ginger; 5-6 cloves garlic; to taste Salt; 1/2 tbsp crushed black pepper; Water as required; 3 tbsp lemon juice

Payal Saha @cook_12713267

India

This is perfect meal for lunch or dinner. Fully oil free, very healthy and tasty. We can eat more and it's still healthy.

Payal Saha @cook_12713267

India

This is perfect meal for lunch or dinner. Fully oil free, very healthy and tasty. We can eat more and it's still healthy.

Saved

Ingredients

40 minutes

2 servings

1/4 portionred cabbage/cabbage
1medium red onion
2medium tomatoes
1green bell pepper
1/2 cupsweet corn
5-6 pieceswhite mushrooms
2 piecesgreen chilli
1/2 inchGinger
5-6 clovesgarlic
to tasteSalt
1/2 tbspcrushed black pepper
Water as required
3 tbsplemon juice

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Steps

40 minutes

1

Firstly heat the kadai or where you cook the soup. Chopped the onion into dice and give it to the kadai. Low the flame of the gas.
2

Now chopped the cabbage roughly and add in the kadai and fry them for a while. The flame should be medium-high.
3

Add sufficient water to boil the vegetables particially. The vegetables will be boiled but still remain the crunchiness. Add some salt and black pepper.
4

Chopped the mushrooms and add into the kadai.
5

Chopped green chilies, ginger and garlic finely and add into the kadai.
6

When the soup is boiling then chopped the tomatoes into small pieces and add into the kadai.
7

After some time add the frozen sweet corn. It will also boil with the soup.
8

When the vegetables are tendered, chopped the green bell pepper into cube shape and add into the kadai.
9

Check the taste of the soup. Cook for 5 minutes. Switch of the gas and it is ready to serve. Add lemon juice before serving.