Besan Ki Barfi
Steps
- 1
Heat ghee in a pan add gram flour and satue it low flame and stiring continouesly.
- 2
Satue it 10-15 min till it's chenging colour and gives out a nice aroma.
- 3
Add cardamom powder and chopped almons and mix wel.
- 4
Then add powderd sugar and mix it wel.
- 5
Grease a tray with ghee and pour the gram flour mixture and spread it evenly on the tray.
- 6
Let it cool and cut the square pieces and serve.
- 7
Store it an airtight container
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