Smash the chickpeas, add the cumin and salt and add little by little the water of the can until you get a firm mix to form the tortillas. For better results put some oil in your hands and modele the mixture in your hands, if you put too much water you can add more chickpeas or flour.

Put the tortillas in a pan and spread some oil, toast them until they have a gold color in both sides

Put the vegan bacon in other pan and just let it cook. In my case I didn't have to use oil.

Cut the lettuce and the tomato in pieces and add a little bit of mayonnaise on the side.

Serve all together and enjoy! :)