Put all ingredient in a bowl and form a crumb mixture

Knead a very firm dough using water/milk.

Roll the ball out and cut into very thin strips.

Cut the strips into pieces diagonally.

Fry in hot oil,don't let it brown bt make sure its cooked inside.

SUGAR SYRUP:In a wide sufuria,bring 2 cups of sugar with 1/2 litre water to a boil to medium consistency.

Pour the vishete in a pot n mix well with the sugar syrup away from the heat n mix till it dry's out.