Place the mint and sugar into the bottom of a mortar and pestle, and grind slowly until it turns into a paste.

Fill a glass with ice cubes.

Set a small mash strainer over the glass and strain the mint mixture.

Add the lime juice and top with soda water.

Stir together and garnish with a lime wheel or a sprig of mint if you’re feeling extra fancy.

Thats all cool cool mint mojjito is ready.