Deep fried chips and kuku

Name: Deep fried chips and kuku
Total time: 3600 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 4 large potatoes sliced into thin strips; 400 ml oil; 1 large piece of chicken

Shirley M @shirley_treasure

Eldoret

This is a very simple meal you can make at home to treat yourself after a long week😊

Shirley M @shirley_treasure

Eldoret

This is a very simple meal you can make at home to treat yourself after a long week😊

Saved

Ingredients

1 hour.

1 serving

4large potatoes sliced into thin strips
400 mloil
1large piece of chicken

Saved

Steps

1 hour.

1

Wash the chicken and potatoes in clean running water.Pat dry with a clean towel to drain off excess water.
2

Heat the oil in a deep heavy pan.When hot add in the thin potato slices and the piece of chicken.This will depend on the size of the deep heavy pan you will use.
3

Once the fries and all cooked and chicken is crunchy and well fried, remove from the oil using a metallic drainer and place on clean paper towels.
4

Blot out excess oil, sprinkle some salt and serve some cabbage salad in mayonnes and dig in😁😊.