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Oats and sesame ladoo
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A picture of Oats and sesame ladoo.

Oats and sesame ladoo

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Oats and sesame ladoo

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 2/3 cupJaggery 4tablespoon ghee 3 teaspoon cinnamon powder
  2. 1 cupOats 1/2 cup Sesame seeds 1 bowl mixed nuts. Almonds, pistachios, walnuts and cashew nuts
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Steps

  1. 1

    Dry roast oats in a medium heat until nice nutty aroma comes out. Allow it to cool.
    Dry roast sesame seeds in a medium heat until the sesame seeds start to pop and the color changes into a light golden brown. Transfer sesame seeds to the plate and allow it to cool.Dry roast all nuts. Allow it to cool.

    A picture of step 1 of Oats and sesame ladoo.
  2. 2

    In a food processor add roasted oats, sesame seeds, nuts and grind to crumbly texture. In a pan heat the ghee and jaggery until it melts on medium flame. Pour it in top of the mixture and mix thoroughly.
    Make small ladoos with mould.

    A picture of step 2 of Oats and sesame ladoo.
  3. 3

    A picture of step 3 of Oats and sesame ladoo.
  4. 4

    A picture of step 4 of Oats and sesame ladoo.
  5. 5

    A picture of step 5 of Oats and sesame ladoo.
  6. 6

    A picture of step 6 of Oats and sesame ladoo.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 13, 2018 19:55
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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