Sevaiyan Ki Kheer

Name: Sevaiyan Ki Kheer
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 ltr boil milk; 1 bowl roasted sevai; 1/2 bowl sugar; 1/4 spoon cardamum powder (elayachi powder); 1 spoon dryfruits; Chopped dryfruits for garnish

Neelam Gupta @Neelamskitchen

#Eiddessert

Neelam Gupta @Neelamskitchen

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Ingredients

20 minutes

5 servings

1 ltr boil milk
1 bowlroasted sevai
1/2 bowlsugar
1/4 spooncardamum powder (elayachi powder)
1 spoondryfruits
Chopped dryfruits for garnish

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Steps

20 minutes

1

Heat the milk till boiling point.
2

Now Add the rosted sevai in the boiling milk.
3

Boil the Sevai for 5 minutes till sevai is tender.
4

Now add the sugar and mix well, after adding sugar It will become bit liquidy.
5

Add dryfruits and cardamum powder, mix well it and put off the flame.
6

Sevai Ki Kheer is ready to eat Serve it in a bowl and garnish with dryfriuts.
Serve hot or cold.